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Family eating together on the sun terrace of Baita Odles

South Tyrolean cuisine in the Seceda ski area

Homemade dishes, products from our farm and a true taste of the Dolomites.

We cook simple, fresh food rooted in the region. Family recipes meet ingredients from our farm and from South Tyrol. Pappardelle with deer ragout, dumplings and homemade “Schlutzkrapfen” share the menu with hearty meat dishes and sweet treats.

Dumpling soup with chives in a clear broth
Schlutzkrapfen with Parmesan and brown butter
South Tyrolean dumpling trio with coleslaw
Penne with tomato sauce and mozzarella
Speck salad with tomatoes and fresh cheese
Summer salad with tuna, mozzarella and vegetables
Homemade pappardelle with deer ragout
Goulash with bread dumplings and coleslaw
Beef tagliata with rocket, Parmesan and roast potatoes
Burger with fries on a wooden table
Homemade tiramisù with fresh berries
Homemade berry cake with cream and strawberry
Kaiserschmarrn with fresh berries, lingonberries and apple purée
Warm apple strudel with vanilla sauce and cream

South Tyrolean classics from family recipes

Dumplings, “Schlutzkrapfen” and other local classics bring Grandma Maria's recipes to the table. We make them ourselves and give good ingredients the time they need to shine.

South Tyrolean dumpling trio with cabbage salad
Homemade Schlutzkrapfen at Baita Odles
Homemade pappardelle with deer ragout

Beef from our farm

We use beef from our own farm for burgers, goulash and tagliata. It keeps the origin close and gives each dish a personal connection to the place around us.

Goulash with bread dumplings and coleslaw
Beef tagliata with rocket, parmesan and roast potatoes
Burger with fries on the wooden table

Homemade sweets

After a day in the snow, something sweet is always welcome. Apple strudel, Kaiserschmarrn and our desserts are all made by us and pair perfectly with a quiet break on the mountain.

Warm apple strudel with vanilla sauce and cream
Kaiserschmarrn with fresh berries, cranberries and apple sauce
Homemade tiramisu in a glass with fresh berries

Farm products with a clear origin

What comes from our meadows and our farm also shapes our kitchen. Our own products and regional ingredients mean short distances and flavours rooted in the mountains.

Farm pigs in the barn at Baita Odles

Speck from our farm

Our pork keeps the connection between farm and kitchen close and clear.

Cows in the pasture

Veal and beef from our farm

Our own farming gives each dish a traceable origin, from the farm to the plate.

Feeding a hen, fresh eggs in hand

Fresh eggs from our hens

Our hens have space to roam and are part of everyday life on the farm. We use their eggs fresh in our kitchen when the season and the dish call for them.